Former world barbecue champion Peter De Clercq - not so unexpectedly - prefers slightly smoky touches in his dishes. "At this restaurant, they take a rebellious approach to barbecue; for example, I ate a langoustine on the grill there. Delicious." Where does he prefer to sniff that outdoor feeling when he is not busy with restaurant Elckerlijc or his shop Soto? He shares his favourite eating addresses in Marke, Koksijde and (Knokke)-Heist.