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Freelance Chef

Peter de Clercq

BBQ at home

Bring the barbecue experience home with our BBQ @home service. We offer different formulas, perfectly tailored to groups of 25 people or more. From juicy steaks to vegetarian delicacies, we provide an unforgettable culinary experience. For more information and to discuss options, send a message to

Freelance chef

We understand all too well the staffing challenges facing the hospitality industry. If you need urgent help, I am here to assist. Feel free to contact me on 0473/460789. Whether it's temporary support or long-term collaboration, I'd love to help you keep your kitchen running at full capacity.


As a consultant for restaurants and companies, I am available to creatively develop new dishes and products. Whether you want to revamp your menu, add specialities or are looking for culinary inspiration, I am happy to bring my expertise to realise your culinary vision.


Cutting boards

Is your BBQ not running at all? Ask Peter!

to take care of your winter BBQ

Physical shop closes on 29 December 2023.

With a mix of emotions, I want to let you know that I am closing the chapter of the pop-up story in Knokke to explore new adventures. It was a fantastic journey made possible by the incredible support of you, my valued customers.

Although we are saying goodbye to our pop-up location, I am pleased to announce that our online shop,, will continue to exist. You can still enjoy the wonderful selection of products you know and love, right from the comfort of your own home.

I would like to express my sincere thanks to all of you for your loyal visits, sharing stories and memories and supporting us during this trip. You have made Sotos Knokke what it is, and I am eternally grateful for your support.

Although we are closing this one chapter, that does not mean the book is closed. On the contrary, I look forward to keeping you updated on the new initiatives and adventures ahead. Keep following us as there are many more exciting things to discover.

Again, thank you for everything, and I look forward to welcoming you back to Sotos Knokke in the future, be it online or at another venue.

With warm greetings,

Peter De Clercq