Shelfish marinade

Marinating seafood not only improves the flavour but also makes the texture a lot smoother. EldurApi's marinades contain oil, which provides a nice bond to the ingredients. Marinating your ingredients is very easy, but requires a lot of patience. Coat the shellfish with the marinade at least 15min beforehand to give your shellfish a delicate rich flavour. The longer the crustaceans lie in the marinade, the stronger the flavour will become. The marinated pieces are then ready to cook without additional fat addition. Make it easy on yourself and surprise your guests with EldurApi's delicious ready-made marinades. Store tightly sealed in a dry place at room temperature.

EldurApi's spice line was founded by Peter de Clercq, benelux's best-known grill expert:
This seasoned oil-based Shelfish Marinade gives a delicate rich flavour.