Black Salt

Black Salt, also known as Kala Namak, is a special variety of salt that originated in South Asia. With its deep dark colour and characteristic aroma, it is an indispensable ingredient in the kitchens of many top chefs around the world. Black salt is naturally high in minerals and its dark colour gives a spectacular effect to grilled and roasted dishes. Delicious in combination with vegetables, salads, grilled fish or meat and even fruit!