{"id":1561,"date":"2022-08-16T12:09:00","date_gmt":"2022-08-16T10:09:00","guid":{"rendered":"https:\/\/peterdeclercq.be\/?p=1561"},"modified":"2022-11-05T12:13:00","modified_gmt":"2022-11-05T10:13:00","slug":"wat-doe-je-met-restjes-na-een-barbecue-mag-je-alles-zomaar-in-de-diepvries-steken","status":"publish","type":"post","link":"https:\/\/peterdeclercq.be\/fr\/wat-doe-je-met-restjes-na-een-barbecue-mag-je-alles-zomaar-in-de-diepvries-steken\/","title":{"rendered":"Que faites-vous des restes apr\u00e8s un barbecue ? Vous pouvez tout mettre au cong\u00e9lateur ?"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>\u00c9t\u00e9, soleil et barbecue : pour les Flamands, ce sont presque des synonymes. Mais quel que soit le plaisir que l'on \u00e9prouve \u00e0 d\u00e9guster un morceau de viande ou de poisson grill\u00e9, il est fort probable qu'il en reste un peu. Mais qu'en faites-vous ? Et vous pouvez mettre tout \u00e7a au cong\u00e9lateur ? Des experts donnent des conseils.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lire la suite : <a href=\"https:\/\/www.nieuwsblad.be\/cnt\/dmf20220815_96281530\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.nieuwsblad.be\/cnt\/dmf20220815_96281530<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Zomer, zon en barbecue\u00ebn: voor de Vlaming zijn het bijna synoniemen. Maar hoe graag we ook genieten van een stukje gegrild vlees of vis, de kans dat we nog wat over hebben is groot. Maar wat doe je daar dan mee? En mag je alles zomaar in de diepvries steken? Experts geven tips. Lees verder: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_uag_custom_page_level_css":"","footnotes":""},"categories":[36],"tags":[],"class_list":["post-1561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peter-de-clercq-nieuws"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/https___static.nieuwsblad.be_Assets_Images_Upload_2022_08_08_cc2ac344-c1d0-49a4-8e1f-76415070deda-e1667644170268.jpg",1280,642,false],"thumbnail":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/https___static.nieuwsblad.be_Assets_Images_Upload_2022_08_08_cc2ac344-c1d0-49a4-8e1f-76415070deda-e1667644170268-150x150.jpg",150,150,true],"medium":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/https___static.nieuwsblad.be_Assets_Images_Upload_2022_08_08_cc2ac344-c1d0-49a4-8e1f-76415070deda-e1667644170268-300x150.jpg",300,150,true],"medium_large":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/https___static.nieuwsblad.be_Assets_Images_Upload_2022_08_08_cc2ac344-c1d0-49a4-8e1f-76415070deda-e1667644170268-768x385.jpg",768,385,true],"large":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/https___static.nieuwsblad.be_Assets_Images_Upload_2022_08_08_cc2ac344-c1d0-49a4-8e1f-76415070deda-e1667644170268-1024x514.jpg",800,402,true],"1536x1536":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/https___static.nieuwsblad.be_Assets_Images_Upload_2022_08_08_cc2ac344-c1d0-49a4-8e1f-76415070deda-e1667644170268.jpg",1280,642,false],"2048x2048":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/https___static.nieuwsblad.be_Assets_Images_Upload_2022_08_08_cc2ac344-c1d0-49a4-8e1f-76415070deda-e1667644170268.jpg",1280,642,false],"trp-custom-language-flag":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/https___static.nieuwsblad.be_Assets_Images_Upload_2022_08_08_cc2ac344-c1d0-49a4-8e1f-76415070deda-e1667644170268-18x9.jpg",18,9,true],"woocommerce_thumbnail":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/https___static.nieuwsblad.be_Assets_Images_Upload_2022_08_08_cc2ac344-c1d0-49a4-8e1f-76415070deda-e1667644170268-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/https___static.nieuwsblad.be_Assets_Images_Upload_2022_08_08_cc2ac344-c1d0-49a4-8e1f-76415070deda-e1667644170268-600x301.jpg",600,301,true],"woocommerce_gallery_thumbnail":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/https___static.nieuwsblad.be_Assets_Images_Upload_2022_08_08_cc2ac344-c1d0-49a4-8e1f-76415070deda-e1667644170268-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"bart","author_link":"https:\/\/peterdeclercq.be\/fr\/author\/bart\/"},"uagb_comment_info":0,"uagb_excerpt":"Zomer, zon en barbecue\u00ebn: voor de Vlaming zijn het bijna synoniemen. Maar hoe graag we ook genieten van een stukje gegrild vlees of vis, de kans dat we nog wat over hebben is groot. Maar wat doe je daar dan mee? En mag je alles zomaar in de diepvries steken? Experts geven tips. Lees verder:\u2026","_links":{"self":[{"href":"https:\/\/peterdeclercq.be\/fr\/wp-json\/wp\/v2\/posts\/1561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peterdeclercq.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peterdeclercq.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peterdeclercq.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/peterdeclercq.be\/fr\/wp-json\/wp\/v2\/comments?post=1561"}],"version-history":[{"count":1,"href":"https:\/\/peterdeclercq.be\/fr\/wp-json\/wp\/v2\/posts\/1561\/revisions"}],"predecessor-version":[{"id":1563,"href":"https:\/\/peterdeclercq.be\/fr\/wp-json\/wp\/v2\/posts\/1561\/revisions\/1563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/peterdeclercq.be\/fr\/wp-json\/wp\/v2\/media\/1562"}],"wp:attachment":[{"href":"https:\/\/peterdeclercq.be\/fr\/wp-json\/wp\/v2\/media?parent=1561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peterdeclercq.be\/fr\/wp-json\/wp\/v2\/categories?post=1561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peterdeclercq.be\/fr\/wp-json\/wp\/v2\/tags?post=1561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}