{"id":1570,"date":"2022-05-18T12:14:00","date_gmt":"2022-05-18T10:14:00","guid":{"rendered":"https:\/\/peterdeclercq.be\/?p=1570"},"modified":"2022-11-05T12:16:12","modified_gmt":"2022-11-05T10:16:12","slug":"de-7-favoriete-eetadressen-van-barbecuechef-peter-de-clercq-hier-beleef-je-rond-het-vuur-echt-het-outdoor-gevoel-in-de-zomer","status":"publish","type":"post","link":"https:\/\/peterdeclercq.be\/en\/de-7-favoriete-eetadressen-van-barbecuechef-peter-de-clercq-hier-beleef-je-rond-het-vuur-echt-het-outdoor-gevoel-in-de-zomer\/","title":{"rendered":"The 7 favourite eating addresses of barbecue chef Peter De Clercq: \"Here, around the fire, you really experience the outdoor feeling in summer\""},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Former world barbecue champion Peter De Clercq - not so unexpectedly - prefers slightly smoky touches in his dishes. \"At this restaurant, they take a rebellious approach to barbecue; for example, I ate a langoustine on the grill there. Delicious.\" Where does he prefer to sniff that outdoor feeling when he is not busy with restaurant Elckerlijc or his shop Soto? He shares his favourite eating addresses in Marke, Koksijde and (Knokke)-Heist.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Read more: <a href=\"https:\/\/www.hln.be\/eten\/de-7-favoriete-eetadressen-van-barbecuechef-peter-de-clercq-hier-beleef-je-rond-het-vuur-echt-het-outdoor-gevoel-in-de-zomer~a2e77b6e\/?referrer=https:\/\/www.google.com\/\" data-type=\"URL\" data-id=\"https:\/\/www.hln.be\/eten\/de-7-favoriete-eetadressen-van-barbecuechef-peter-de-clercq-hier-beleef-je-rond-het-vuur-echt-het-outdoor-gevoel-in-de-zomer~a2e77b6e\/?referrer=https:\/\/www.google.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.hln.be\/eten\/de-7-favoriete-eetadressen-van-barbecuechef-peter-de-clercq-hier-beleef-je-rond-het-vuur-echt-het-outdoor-gevoel-in-de-zomer~a2e77b6e\/?referrer=https:\/\/www.google.com\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Voormalig wereldkampioen in barbecue Peter De Clercq heeft &#8211; niet zo onverwacht &#8211; een voorkeur voor licht rokerige toetsen in zijn gerechten. \u201cIn dit restaurant gaan ze op een rebelse manier om met barbecue, zo at ik er bijvoorbeeld een langoustine op de grill. Heerlijk.\u201d Waar snuift hij dat outdoor-gevoel het liefst op als hij [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_uag_custom_page_level_css":"","footnotes":""},"categories":[36],"tags":[],"class_list":["post-1570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peter-de-clercq-nieuws"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/download.webp",694,483,false],"thumbnail":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/download-150x150.webp",150,150,true],"medium":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/download-300x209.webp",300,209,true],"medium_large":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/download.webp",694,483,false],"large":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/download.webp",694,483,false],"1536x1536":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/download.webp",694,483,false],"2048x2048":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/download.webp",694,483,false],"trp-custom-language-flag":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/download-18x12.webp",18,12,true],"woocommerce_thumbnail":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/download-300x300.webp",300,300,true],"woocommerce_single":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/download-600x418.webp",600,418,true],"woocommerce_gallery_thumbnail":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/download-100x100.webp",100,100,true]},"uagb_author_info":{"display_name":"bart","author_link":"https:\/\/peterdeclercq.be\/en\/author\/bart\/"},"uagb_comment_info":0,"uagb_excerpt":"Voormalig wereldkampioen in barbecue Peter De Clercq heeft &#8211; niet zo onverwacht &#8211; een voorkeur voor licht rokerige toetsen in zijn gerechten. \u201cIn dit restaurant gaan ze op een rebelse manier om met barbecue, zo at ik er bijvoorbeeld een langoustine op de grill. Heerlijk.\u201d Waar snuift hij dat outdoor-gevoel het liefst op als hij&hellip;","_links":{"self":[{"href":"https:\/\/peterdeclercq.be\/en\/wp-json\/wp\/v2\/posts\/1570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peterdeclercq.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peterdeclercq.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peterdeclercq.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/peterdeclercq.be\/en\/wp-json\/wp\/v2\/comments?post=1570"}],"version-history":[{"count":2,"href":"https:\/\/peterdeclercq.be\/en\/wp-json\/wp\/v2\/posts\/1570\/revisions"}],"predecessor-version":[{"id":1573,"href":"https:\/\/peterdeclercq.be\/en\/wp-json\/wp\/v2\/posts\/1570\/revisions\/1573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/peterdeclercq.be\/en\/wp-json\/wp\/v2\/media\/1571"}],"wp:attachment":[{"href":"https:\/\/peterdeclercq.be\/en\/wp-json\/wp\/v2\/media?parent=1570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peterdeclercq.be\/en\/wp-json\/wp\/v2\/categories?post=1570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peterdeclercq.be\/en\/wp-json\/wp\/v2\/tags?post=1570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}