{"id":1561,"date":"2022-08-16T12:09:00","date_gmt":"2022-08-16T10:09:00","guid":{"rendered":"https:\/\/peterdeclercq.be\/?p=1561"},"modified":"2022-11-05T12:13:00","modified_gmt":"2022-11-05T10:13:00","slug":"wat-doe-je-met-restjes-na-een-barbecue-mag-je-alles-zomaar-in-de-diepvries-steken","status":"publish","type":"post","link":"https:\/\/peterdeclercq.be\/en\/wat-doe-je-met-restjes-na-een-barbecue-mag-je-alles-zomaar-in-de-diepvries-steken\/","title":{"rendered":"What do you do with leftovers after a barbecue? Can you just stick everything in the freezer?"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Summer, sun and barbecue: for the Fleming they are almost synonyms. But however much we like to enjoy a piece of grilled meat or fish, chances are we have some left over. But what do you do with it? And can you just stick it all in the freezer? Experts give tips.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Read more: <a href=\"https:\/\/www.nieuwsblad.be\/cnt\/dmf20220815_96281530\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.nieuwsblad.be\/cnt\/dmf20220815_96281530<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Zomer, zon en barbecue\u00ebn: voor de Vlaming zijn het bijna synoniemen. Maar hoe graag we ook genieten van een stukje gegrild vlees of vis, de kans dat we nog wat over hebben is groot. Maar wat doe je daar dan mee? En mag je alles zomaar in de diepvries steken? Experts geven tips. Lees verder: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_uag_custom_page_level_css":"","footnotes":""},"categories":[36],"tags":[],"class_list":["post-1561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peter-de-clercq-nieuws"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/https___static.nieuwsblad.be_Assets_Images_Upload_2022_08_08_cc2ac344-c1d0-49a4-8e1f-76415070deda-e1667644170268.jpg",1280,642,false],"thumbnail":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/https___static.nieuwsblad.be_Assets_Images_Upload_2022_08_08_cc2ac344-c1d0-49a4-8e1f-76415070deda-e1667644170268-150x150.jpg",150,150,true],"medium":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/https___static.nieuwsblad.be_Assets_Images_Upload_2022_08_08_cc2ac344-c1d0-49a4-8e1f-76415070deda-e1667644170268-300x150.jpg",300,150,true],"medium_large":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/https___static.nieuwsblad.be_Assets_Images_Upload_2022_08_08_cc2ac344-c1d0-49a4-8e1f-76415070deda-e1667644170268-768x385.jpg",768,385,true],"large":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/https___static.nieuwsblad.be_Assets_Images_Upload_2022_08_08_cc2ac344-c1d0-49a4-8e1f-76415070deda-e1667644170268-1024x514.jpg",800,402,true],"1536x1536":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/https___static.nieuwsblad.be_Assets_Images_Upload_2022_08_08_cc2ac344-c1d0-49a4-8e1f-76415070deda-e1667644170268.jpg",1280,642,false],"2048x2048":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/https___static.nieuwsblad.be_Assets_Images_Upload_2022_08_08_cc2ac344-c1d0-49a4-8e1f-76415070deda-e1667644170268.jpg",1280,642,false],"trp-custom-language-flag":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/https___static.nieuwsblad.be_Assets_Images_Upload_2022_08_08_cc2ac344-c1d0-49a4-8e1f-76415070deda-e1667644170268-18x9.jpg",18,9,true],"woocommerce_thumbnail":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/https___static.nieuwsblad.be_Assets_Images_Upload_2022_08_08_cc2ac344-c1d0-49a4-8e1f-76415070deda-e1667644170268-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/https___static.nieuwsblad.be_Assets_Images_Upload_2022_08_08_cc2ac344-c1d0-49a4-8e1f-76415070deda-e1667644170268-600x301.jpg",600,301,true],"woocommerce_gallery_thumbnail":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/https___static.nieuwsblad.be_Assets_Images_Upload_2022_08_08_cc2ac344-c1d0-49a4-8e1f-76415070deda-e1667644170268-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"bart","author_link":"https:\/\/peterdeclercq.be\/en\/author\/bart\/"},"uagb_comment_info":0,"uagb_excerpt":"Zomer, zon en barbecue\u00ebn: voor de Vlaming zijn het bijna synoniemen. Maar hoe graag we ook genieten van een stukje gegrild vlees of vis, de kans dat we nog wat over hebben is groot. Maar wat doe je daar dan mee? En mag je alles zomaar in de diepvries steken? Experts geven tips. Lees verder:&hellip;","_links":{"self":[{"href":"https:\/\/peterdeclercq.be\/en\/wp-json\/wp\/v2\/posts\/1561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peterdeclercq.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peterdeclercq.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peterdeclercq.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/peterdeclercq.be\/en\/wp-json\/wp\/v2\/comments?post=1561"}],"version-history":[{"count":1,"href":"https:\/\/peterdeclercq.be\/en\/wp-json\/wp\/v2\/posts\/1561\/revisions"}],"predecessor-version":[{"id":1563,"href":"https:\/\/peterdeclercq.be\/en\/wp-json\/wp\/v2\/posts\/1561\/revisions\/1563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/peterdeclercq.be\/en\/wp-json\/wp\/v2\/media\/1562"}],"wp:attachment":[{"href":"https:\/\/peterdeclercq.be\/en\/wp-json\/wp\/v2\/media?parent=1561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peterdeclercq.be\/en\/wp-json\/wp\/v2\/categories?post=1561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peterdeclercq.be\/en\/wp-json\/wp\/v2\/tags?post=1561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}