{"id":1570,"date":"2022-05-18T12:14:00","date_gmt":"2022-05-18T10:14:00","guid":{"rendered":"https:\/\/peterdeclercq.be\/?p=1570"},"modified":"2022-11-05T12:16:12","modified_gmt":"2022-11-05T10:16:12","slug":"de-7-favoriete-eetadressen-van-barbecuechef-peter-de-clercq-hier-beleef-je-rond-het-vuur-echt-het-outdoor-gevoel-in-de-zomer","status":"publish","type":"post","link":"http:\/\/peterdeclercq.be\/fr\/de-7-favoriete-eetadressen-van-barbecuechef-peter-de-clercq-hier-beleef-je-rond-het-vuur-echt-het-outdoor-gevoel-in-de-zomer\/","title":{"rendered":"Les 7 adresses pr\u00e9f\u00e9r\u00e9es du chef de barbecue Peter De Clercq : \"Ici, autour du feu, on ressent vraiment la sensation de plein air en \u00e9t\u00e9\"."},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>L'ancien champion du monde de barbecue Peter De Clercq - ce n'est pas si surprenant - pr\u00e9f\u00e8re les touches l\u00e9g\u00e8rement fum\u00e9es dans ses plats. \"Dans ce restaurant, ils ont une approche rebelle du barbecue, par exemple j'y ai mang\u00e9 une langoustine sur le gril. D\u00e9licieux.\" O\u00f9 pr\u00e9f\u00e8re-t-il renifler cette sensation de plein air lorsqu'il n'est pas occup\u00e9 par le restaurant Elckerlijc ou sa boutique Soto ? Il partage ses adresses pr\u00e9f\u00e9r\u00e9es pour manger \u00e0 Marke, Koksijde et (Knokke)-Heist.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lire la suite : <a href=\"https:\/\/www.hln.be\/eten\/de-7-favoriete-eetadressen-van-barbecuechef-peter-de-clercq-hier-beleef-je-rond-het-vuur-echt-het-outdoor-gevoel-in-de-zomer~a2e77b6e\/?referrer=https:\/\/www.google.com\/\" data-type=\"URL\" data-id=\"https:\/\/www.hln.be\/eten\/de-7-favoriete-eetadressen-van-barbecuechef-peter-de-clercq-hier-beleef-je-rond-het-vuur-echt-het-outdoor-gevoel-in-de-zomer~a2e77b6e\/?referrer=https:\/\/www.google.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.hln.be\/eten\/de-7-favoriete-eetadressen-van-barbecuechef-peter-de-clercq-hier-beleef-je-rond-het-vuur-echt-het-outdoor-gevoel-in-de-zomer~a2e77b6e\/?referrer=https:\/\/www.google.com\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Voormalig wereldkampioen in barbecue Peter De Clercq heeft &#8211; niet zo onverwacht &#8211; een voorkeur voor licht rokerige toetsen in zijn gerechten. \u201cIn dit restaurant gaan ze op een rebelse manier om met barbecue, zo at ik er bijvoorbeeld een langoustine op de grill. Heerlijk.\u201d Waar snuift hij dat outdoor-gevoel het liefst op als hij [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_uag_custom_page_level_css":"","footnotes":""},"categories":[36],"tags":[],"class_list":["post-1570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peter-de-clercq-nieuws"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/download.webp",694,483,false],"thumbnail":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/download-150x150.webp",150,150,true],"medium":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/download-300x209.webp",300,209,true],"medium_large":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/download.webp",694,483,false],"large":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/download.webp",694,483,false],"1536x1536":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/download.webp",694,483,false],"2048x2048":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/download.webp",694,483,false],"trp-custom-language-flag":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/download-18x12.webp",18,12,true],"woocommerce_thumbnail":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/download-300x300.webp",300,300,true],"woocommerce_single":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/download-600x418.webp",600,418,true],"woocommerce_gallery_thumbnail":["https:\/\/peterdeclercq.be\/wp-content\/uploads\/2022\/11\/download-100x100.webp",100,100,true]},"uagb_author_info":{"display_name":"bart","author_link":"http:\/\/peterdeclercq.be\/fr\/author\/bart\/"},"uagb_comment_info":0,"uagb_excerpt":"Voormalig wereldkampioen in barbecue Peter De Clercq heeft &#8211; niet zo onverwacht &#8211; een voorkeur voor licht rokerige toetsen in zijn gerechten. \u201cIn dit restaurant gaan ze op een rebelse manier om met barbecue, zo at ik er bijvoorbeeld een langoustine op de grill. Heerlijk.\u201d Waar snuift hij dat outdoor-gevoel het liefst op als hij\u2026","_links":{"self":[{"href":"http:\/\/peterdeclercq.be\/fr\/wp-json\/wp\/v2\/posts\/1570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/peterdeclercq.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/peterdeclercq.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/peterdeclercq.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/peterdeclercq.be\/fr\/wp-json\/wp\/v2\/comments?post=1570"}],"version-history":[{"count":2,"href":"http:\/\/peterdeclercq.be\/fr\/wp-json\/wp\/v2\/posts\/1570\/revisions"}],"predecessor-version":[{"id":1573,"href":"http:\/\/peterdeclercq.be\/fr\/wp-json\/wp\/v2\/posts\/1570\/revisions\/1573"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/peterdeclercq.be\/fr\/wp-json\/wp\/v2\/media\/1571"}],"wp:attachment":[{"href":"http:\/\/peterdeclercq.be\/fr\/wp-json\/wp\/v2\/media?parent=1570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/peterdeclercq.be\/fr\/wp-json\/wp\/v2\/categories?post=1570"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/peterdeclercq.be\/fr\/wp-json\/wp\/v2\/tags?post=1570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}